INGREDIENT

• Mango (Naati aam from villages)
• Jaggery (Gur)
• Red chilli powder (Lal mirch powder)
• Cumin (Jeera)
• Turmeric (Haldi)

• SHELF LIFE

• To ensure that the Sweet Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Oh, and one more tip – always use dry spoons while serving. Trust me, it makes a difference!Best before: 9 months from the date of packaging

• TEXTURE AND TASTE

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   KNOW YOUR PICKLE

Our Sweet Mango Pickle (Gor Keri Pickle) is made with naati mangoes by jyoti didi, Supriya didi, and Urmila didi from Shivari Nira, Urali Kanchan. FarmDidi’s Mango Sweet Achar is a perfect blend of sweetness, spice and tradition.

These mangoes are cut into six pieces and cooked with jaggery, sugar and a premium blend of spices to create a rich and flavourful experience.

Our product also contains a hint of red chilli which adds a subtle kick while balancing the sweetness of jaggery and sugar. The pickle is then left to mature for 3-4 days, allowing the flavours to blend together. Our Sweet Mango Pickle (Gol Keri Achar) has an authentic homemade taste while ensuring hygiene and purity in every bite. If you enjoy sweet flavours, then don’t forget to try our Mango Chunda Chutney or explore the entire range of sweet picklesthat we offer.