INGREDIENT

• Lemon (Fresh lemon sourced from vilages)
• Red chilli powder
• Black pepper (Kaali mirch)
• Big cardamom (Badi ilaychi)
• Sooth
• Cumin powder (Jeera powder)
• Clove powder (Long powder)
• Carom Seeds (Ajvain seeds)
• Bay Leaves
• Cinnamon
• Nutmeg (Jayphal)
• Salt (Namak)

• SHELF LIFE

• To ensure that the Black Lemon Pickle stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Oh, and one more tip – always use dry spoons while serving. Trust me, it makes a difference!Best before: 12 months from the date of packaging

• TASTE AND TEXTURE

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• KNOW YOUR PICKLE

• Our sweet and tangy Black Lemon Pickle is a delightful blend of flavour, which is made by Gauri didi from Vir village.Our Nimbu ka achar is made with the finest yellow kagzi lemons, which are handpicked, washed, and dried while ensuring hygiene. The lemon is cut into 4 pieces, and the seeds are removed. A perfect blend of salt, sugar, with a premium spice mix is added to develop a rich flavour. The masala and ajwain are used to enhance its flavour profile and add a kick to it.To achieve the perfect taste and texture, our pickle is matured for 3 months, so all the flavours blend into perfection. Because this recipe uses no oil and aids in digestion, it is a staple in our Oil-Free Pickles collection. If you love the “Khatta-Meetha” taste of lemon but prefer a different texture, you should also try our Crushed Lemon Pickle, which offers the same zest in a spreadable form.