INGREDIENT

• Carrot (Fresh gaajar)
• Mustard oil (Sarso ka tel)
• Green chilli (Rajasthani green chilli)
• Mango (Naati aam from villages)
• Lemon (Nimbu)
• Salt (Namak)
• Ginger
• Red Chilli Powder (Lal mirch powder)
• Fennel seed powder (Sauf powder)
• Sugar
• Kalonji
• Turmeric (Haldi)
• Black salt (Kaala namak)

• SHELF LIFE

• To ensure that the Mixed Pickle stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Oh, and one more tip – always use dry spoons while serving. Trust me, it makes a difference!

  Best before: 12 months from the date of packaging

• TASTE AND TEXTURE

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• KNOW YOUR PICKLE

• To ensure that the Mixed Pickle stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Oh, and one more tip – always use dry spoons while serving. Trust me, it makes a difference!

  Best before: 12 months from the date of packaging