INGREDIENT

• Mango (Totopuri Mangoes from villages)
• Sugar (chini)
• Cumin seeds powder (Jeera powder)
• Red Chilli Powder (Lal mirch powder)
• Turmeric (Haldi)
• Salt (Namak)
• Asafoetida (Hing)

• SHELF LIFE

• To ensure that the Mango Chunda Chutney stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Oh, and one more tip – always use dry spoons while serving. Trust me, it makes a difference!Best before: 12 months from the date of packaging

• TEXTURE AND TASTE

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• KNOW YOUR PICKLE

• Our homemade Mango Chunda (Mango Murabba) is made with love by Manisha didi and her Mahila Bachat Gat in Shivari village, Pune districtWe ensure the authentic taste of the product with traditional preparation along with maintaining hygiene, giving you a true homemade taste!

  Our Aam ki launji (aam ka chutney) is made by using high quality handpicked Totopuri Mangoes, which are grated and then cooked with sugar and a premium blend of spices and condiments to achieve a perfect balance of flavours.

  With the hint of hing (asafoetida) and red chilli powder, this Gujarati chunda offers a delightful mix of sweetness with a mild spicy aftertaste. To enhance its flavour, it is matured for 3-4 days, allowing the ingredients to blend together perfectly.

  If you enjoy this sweet-tangy profile, you may also like our Sweet Mango Pickle (Aam ka Meetha Achar), and if you prefer a different fruit murabba, our Amla Chunda is another popular option.