INGREDIENT

• Fresh raw cauliflower
• Fresh raw carrot
• Fresh raw shalgam
• Sugar
• Jaggery (Gur)
• Salt (Namak)
• Mustard oil (Sarso ka tel)
• Garlic (Lahsun)
• Ginger
• Mustard seeds (Sarso seeds)
• Red chilli powder (Rajsthani lal mirch powder)

• SHELF LIFE

• To ensure that the Gajar Gobhi Shalgam Pickle stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Oh, and one more tip – always use dry spoons while serving. Trust me, it makes a difference!

  Best before: 6 months from the date of packaging

•  TEXTURE AND TASTE

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• KNOW YOUR PICKLE

• Our Gajar Gobhi Shalgam (mix vegetable pickle) is a sweet and tangy treat for your taste buds which is made by Supriya didi and Diksha Mahila Bachat Gat in Nira Village. This vegetable pickle is a winter favorite made with fresh Cauliflower, Red Carrots and Shalgam (turnip) sourced from the local market.

  The cauliflower is manually cut, while carrots and shalgam are peeled and diced ensuringperfect texture. This mixed pickle gets its rich flavour from freshly prepared ginger andgarlic paste, which is sauteed in heated mustard oil before adding a spice mix to it. Theentire blend is mixed together thoroughly with jaggery and sugar giving the Gajar GobhiShalgam its signature taste.

  If you enjoy the aromatic warmth of these base ingredients, you must also try our bold and flavorful Garlic Pickle. Also, don’t miss trying our full Sweet Pickles collection for more delightful treats!