INGREDIENTS

• Bitter Gourd (Karela)
• Lemon juice (Nimbu)
• Salt (Namak)
• Sugar
• Pickle Masala

• SHELF LIFE

• To ensure that the Bitter Gourd Pickle(Karela ka achar) stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Oh, and one more tip – always use dry spoons while serving. Trust me, it makes a difference!Best before: 12 months from the date of packaging

• TEXTURE AND TASTE

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• KNOW YOUR PICKLE

• LAXMI Karela Pickle (Karele ka achar), also known as karela ka achar, brings you a tangy and spicy surprise with every bite! Made using fresh bitter gourd, this handcrafted bitter gourd pickle is unlike anything you’ve tasted before. The natural bitterness of karela is beautifully balanced with the zing of lemon juice, the warmth of our traditional pickle masala, and just a hint of sweetness from sugar.What makes it truly special? It is made completely without oil, which keeps it light and fresh, and it is also free from preservatives, staying true to our promise of clean, homemade goodness.The recipe is Jain friendly, with no onion, no garlic, and nothing artificial, just simple, honest ingredients brought together with care.

  Fermented naturally and full of bold character, this karela pickle is perfect for pairing with simple dal chawal or parathas when you want to add a kick of flavour to your plate.

  This pickle is perfect for those wanting to experience a truly unique and bold flavour.

  If you enjoy this healthy, oil-free style of preservation, you should also try our sun-matured Black Lemon Pickle for another tangy, guilt-free treat.