# laxmipickle.com


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## Products

- [Bitter Gourd Pickle | Karela ka Achar](https://laxmipickle.com/product/bitter-gourd-pickle-karela-ka-achar/): INGREDIENTS Bitter Gourd (Karela) Lemon juice (Nimbu) Salt (Namak) Sugar Pickle Masala SHELF LIFE To ensure that the Bitter Gourd Pickle(Karela ka achar) stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!Best before: 12 months from the date of packaging TEXTURE AND TASTE KNOW YOUR PICKLE LAXMI Karela Pickle (Karele ka achar), also known as karela ka achar, brings you a tangy and spicy surprise with every bite! Made using fresh bitter gourd, this handcrafted bitter gourd pickle is unlike anything you’ve tasted before. The natural bitterness of karela is beautifully balanced with the zing of lemon juice, the warmth of our traditional pickle masala, and just a hint of sweetness from sugar.What makes it truly special? It is made completely without oil, which keeps it light and fresh, and it is also free from preservatives, staying true to our promise of clean, homemade goodness.The recipe is Jain friendly, with no onion, no garlic, and nothing artificial, just simple, honest ingredients brought together with care. Fermented naturally and full of bold character, this karela pickle is perfect for pairing with simple dal chawal or parathas when you want to add a kick of flavour to your plate. This pickle is perfect for those wanting to experience a truly unique and bold flavour. If you enjoy this healthy, oil-free style of preservation, you should also try our sun-matured Black Lemon Pickle for another tangy, guilt-free treat.
- [Garlic pickle | Lehsun ka achar](https://laxmipickle.com/product/garlic-pickle-lehsun-ka-achar/): INGREDIENT Garlic (Lahsun) Kashmiri red chillies powder (Kashmiri lal mirch powder) Ginger Salt (Namak) Coriander powder (Dhaniya powder) Fennel (Sauf) Mustard seed powder (Sarso) Mustard oil (Sarso ka tel) Fenugreek seeds (Methi dana) SHELF LIFE To ensure that the garlic pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!Best before: 12 months from the date of packaging TEXTURE AND TASTE KNOW YOUR PICKLE LAXMI Garlic Pickle also known as lahsun ka achar is a bold and flavourful delight which is authentically made by Mangal Kanchan and her Mahila Bachat Gat from Uruli Kanchan, giving it a hygienic and homemade touch.The hand-peeled garlic used in this garlic achar is mixed with the aromatic spice mix along with the warmth of ginger paste and pure mustard oil. The natural pungency of garlic combined with spices and mustard oil makes it irresistibly delicious—a hallmark of our traditional Mustard Oil Pickles collection. This garlic achar will make a perfect side dish to your everyday meals with its bold and strong flavour. If you appreciate this bold, savoury profile, you will also love our Green Chilli Pickle for an extra punch of authentic Maharashtrian flavour.
- [Gajar Gobhi Shalgam Ka Mix Achar](https://laxmipickle.com/product/gajar-gobhi-shalgam-ka-mix-achar/): INGREDIENT Fresh raw cauliflower Fresh raw carrot Fresh raw shalgam Sugar Jaggery (Gur) Salt (Namak) Mustard oil (Sarso ka tel) Garlic (Lahsun) Ginger Mustard seeds (Sarso seeds) Red chilli powder (Rajsthani lal mirch powder) SHELF LIFE To ensure that the Gajar Gobhi Shalgam Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Best before: 6 months from the date of packaging TEXTURE AND TASTE KNOW YOUR PICKLE Our Gajar Gobhi Shalgam (mix vegetable pickle) is a sweet and tangy treat for your taste buds which is made by Supriya didi and Diksha Mahila Bachat Gat in Nira Village. This vegetable pickle is a winter favorite made with fresh Cauliflower, Red Carrots and Shalgam (turnip) sourced from the local market. The cauliflower is manually cut, while carrots and shalgam are peeled and diced ensuringperfect texture. This mixed pickle gets its rich flavour from freshly prepared ginger andgarlic paste, which is sauteed in heated mustard oil before adding a spice mix to it. Theentire blend is mixed together thoroughly with jaggery and sugar giving the Gajar GobhiShalgam its signature taste. If you enjoy the aromatic warmth of these base ingredients, you must also try our bold and flavorful Garlic Pickle. Also, don’t miss trying our full Sweet Pickles collection for more delightful treats!
- [Red Chilli Pickle | Lal Mirch ka Achar](https://laxmipickle.com/product/red-chilli-pickle-lal-mirch-ka-achar/): INGREDIENT Red chillies (Banarasi lal mirch) Mustard dal (Sarson ki daal) Mustard oil (Sarso ka tel) Fennel seeds (Sauf) Turmeric (Haldi) Coriander powder (Dhaniya powder) Kalonji (Nigella seeds) Salt (Namak) SHELF LIFE To ensure that the Red Chilli Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Our Lal Mirch ka Bharwa Achar is best before 12 months from the date of manufacturing. TEXTURE AND TASTE KNOW YOUR PICKLE Hailing from Banaras, Uttar Pradesh, this stuffed red chili pickle holds a special place in Indian pickles. Farmdidi's Lal Mirch Ka Bharwa Achar is made with large, thick red chilies sourced directly from local farmers in Banaras. A blend of spices, including Kalonji (Nigella seeds), crushed yellow mustard seeds, Saunf (fennel seeds), coriander powder, and other spices is mixed with wood-pressed mustard oil.This mixture is then carefully stuffed into washed and cleaned red chilies, giving it the name "Bharua Lal Mirch Ka Achar" or “Banarasi Red Chilli Pickle” The secret behind the authentic taste of this pickle lies in the perfect proportion of spices and the sun-drying process.
- [Jackfruit Pickle | Kathal ka Achar](https://laxmipickle.com/product/jackfruit-pickle-kathal-ka-achar/): INGREDIENT Raw Jack Fruit (Kathal) Mustard Oil (Sarso ka tel) Raw Mango pieces Fennel Seeds (Sauf) Yellow Mustard Powder (Peeli Sarso Powder) Red Chilli Powder (Lal Mirch Powder) Fenugreek Powder (Methi Powder) Coriander Powder (Dhaniya Powder) Nigella Seeds (Kalonji) Turmeric (Haldi) Salt (Namak) SHELF LIFE To ensure that the Kathal Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Our Kathal Achar is best before 12 months from the date of manufacturing. TASTE AND TEXTURE KNOW YOUR PICKLE Jackfruit Pickle (Kathal ka achar) is a must-try for foodies, especially vegetarians! Made by Rubaida Didi in Uruli Kanchan, this jackfruit ka achar is crafted from raw jackfruit sourced from local farmers in Maharashtra and prepared using traditional methods to preserve its authentic taste. The raw jackfruit pieces are steamed and dried, then blended with a perfect mix of roasted spices like Kalonji (Nigella seeds), Saunf (Fennel seeds), and Methi (Fenugreek powder). To enhance its rich flavor, we use cold-pressed mustard oil (Sarson ka tel), which gives the pickle its bold, and aromatic character a signature quality found across our entire Mustard Oil Pickles collection. A special touch of raw mango pieces adds a tangy twist, balancing the heat of the spices for a perfect harmony of flavors If you enjoy this zesty addition, you will love exploring the various regional styles in our Mango Pickle collection. Aged in sterilized Barnis, the flavors deepen over time, creating a truly rich and flavorful experience. Perfect with rice, paratha or roti, this Kathal Achaar is an ideal choice for those craving bold, homemade flavors.
- [Mixed Pickle | Mixed achar](https://laxmipickle.com/product/mixed-pickle-mixed-achar/): INGREDIENT Carrot (Fresh gaajar) Mustard oil (Sarso ka tel) Green chilli (Rajasthani green chilli) Mango (Naati aam from villages) Lemon (Nimbu) Salt (Namak) Ginger Red Chilli Powder (Lal mirch powder) Fennel seed powder (Sauf powder) Sugar Kalonji Turmeric (Haldi) Black salt (Kaala namak) SHELF LIFE To ensure that the Mixed Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Best before: 12 months from the date of packaging TASTE AND TEXTURE KNOW YOUR PICKLE To ensure that the Mixed Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Best before: 12 months from the date of packaging
- [Green Chilli Pickle | Hari Mirch ka Achar](https://laxmipickle.com/product/green-chilli-pickle-hari-mirch-ka-achar-2/): INGREDIENT Green chillies (Rajasthani green chilli) Lemon juice (Nimbu) Mustard oil (Sarso ka tel) Salt (Namak) Garlic (Lahsun) Cumin (Jeera) Mustard dal (Sarson ki daal) Turmeric (Haldi) SHELF LIFE To ensure that the Green Chilli Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Best before: 12 months from the date of packaging TASTE AND TEXTURE KNOW YOUR PICKLE Laxmi spicy and tangy Green Chilli Pickle is made by Gauri Didi and Supriya Didi in Vir Nira Village, Maharashtra. Our Hari Mirch Ka Achar is a bold blend of heat and spice, which is made using dark green chillies, sourced from local farmers. This chilli pickle is prepared by heating mustard oil, which is then infused with crushed garlic and premium spices, sautéed for 4–5 minutes.Once the base is ready, green chillies are cut and cooked in the aromatic base. Lemon juice is added, giving the mirchi achar its signature sour and spicy kick. Made with mustard oil, garlic, and lemon juice, and athana mirchi makes this green chilli pickle( hari mirch ka achar) the perfect accompaniment for those who love bold flavours. If you enjoy the savoury, aromatic notes of garlic used here, you must try our Garlic Pickle as well. For those who crave more heat, don't forget to explore our entire range of Spicy Pickles
- [Khatta Meetha Nimbu Ka Achar | Sour And Sweet Lemon Pickle | Black Lemon Pickle](https://laxmipickle.com/product/khatta-meetha-nimbu-ka-achar-sour-and-sweet-lemon-pickle-black-lemon-pickle/): INGREDIENT Lemon (Fresh lemon sourced from vilages) Red chilli powder Black pepper (Kaali mirch) Big cardamom (Badi ilaychi) Sooth Cumin powder (Jeera powder) Clove powder (Long powder) Carom Seeds (Ajvain seeds) Bay Leaves Cinnamon Nutmeg (Jayphal) Salt (Namak) SHELF LIFE To ensure that the Black Lemon Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!Best before: 12 months from the date of packaging TASTE AND TEXTURE KNOW YOUR PICKLE Our sweet and tangy Black Lemon Pickle is a delightful blend of flavour, which is made by Gauri didi from Vir village.Our Nimbu ka achar is made with the finest yellow kagzi lemons, which are handpicked, washed, and dried while ensuring hygiene. The lemon is cut into 4 pieces, and the seeds are removed. A perfect blend of salt, sugar, with a premium spice mix is added to develop a rich flavour. The masala and ajwain are used to enhance its flavour profile and add a kick to it.To achieve the perfect taste and texture, our pickle is matured for 3 months, so all the flavours blend into perfection. Because this recipe uses no oil and aids in digestion, it is a staple in our Oil-Free Pickles collection. If you love the "Khatta-Meetha" taste of lemon but prefer a different texture, you should also try our Crushed Lemon Pickle, which offers the same zest in a spreadable form.
- [Amla Murabba | Whole Amla](https://laxmipickle.com/product/amla-murabba-whole-amla/)
- [Sweet Mango Pickle | Mango Sweet Achar](https://laxmipickle.com/product/sweet-mango-pickle-mango-sweet-achar/): INGREDIENT Mango (Naati aam from villages) Jaggery (Gur) Red chilli powder (Lal mirch powder) Cumin (Jeera) Turmeric (Haldi) SHELF LIFE To ensure that the Sweet Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!Best before: 9 months from the date of packaging TEXTURE AND TASTE KNOW YOUR PICKLE Our Sweet Mango Pickle (Gor Keri Pickle) is made with naati mangoes by jyoti didi, Supriya didi, and Urmila didi from Shivari Nira, Urali Kanchan. FarmDidi’s Mango Sweet Achar is a perfect blend of sweetness, spice and tradition. These mangoes are cut into six pieces and cooked with jaggery, sugar and a premium blend of spices to create a rich and flavourful experience. Our product also contains a hint of red chilli which adds a subtle kick while balancing the sweetness of jaggery and sugar. The pickle is then left to mature for 3-4 days, allowing the flavours to blend together. Our Sweet Mango Pickle (Gol Keri Achar) has an authentic homemade taste while ensuring hygiene and purity in every bite. If you enjoy sweet flavours, then don’t forget to try our Mango Chunda Chutney or explore the entire range of sweet picklesthat we offer.
- [Rajasthani Hari Mirch ka Achar | Green Chilli Pickle](https://laxmipickle.com/product/green-chilli-pickle-hari-mirch-ka-achar/): INGREDIENT Green chillies (Rajasthani green chilli) Lemon juice (Nimbu) Mustard oil (Sarso ka tel) Salt (Namak) Garlic (Lahsun) Cumin (Jeera) Mustard dal (Sarson ki daal) Turmeric (Haldi) SHELF LIFE To ensure that the Green Chilli Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!Best before: 12 months from the date of packaging TASTE AND TEXTURE KNOW YOUR PICKLE FarmDidi's spicy and tangy Green Chilli Pickle is made by Gauri Didi and Supriya Didi in Vir Nira Village, Maharashtra. Our Hari Mirch Ka Achar is a bold blend of heat and spice, which is made using dark green chillies, sourced from local farmers.This chilli pickle is prepared by heating mustard oil, which is then infused with crushed garlic and premium spices, sautéed for 4–5 minutes.Once the base is ready, green chillies are cut and cooked in the aromatic base. Lemon juice is added, giving the mirchi achar its signature sour and spicy kick. Made with mustard oil, garlic, and lemon juice, and athana mirchi makes this green chilli pickle( hari mirch ka achar) the perfect accompaniment for those who love bold flavours. If you enjoy the savoury, aromatic notes of garlic used here, you must try our Garlic Pickle as well. For those who crave more heat, don't forget to explore our entire range of Spicy Pickles
- [Amla Chutney | Amla Murabba](https://laxmipickle.com/product/amla-chutney-amla-murabba/): INGREDIENT Amla (Amla) Jaggery (Gur) Cardamom (Ilaychi) Cinnamon (dalchini) Black salt (Kaala namak) Salt (Namak) SHELF LIFE To ensure that the Amla Murabba stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Our Kathal Achar is best before 12 months from the date of manufacturing. TASTE AND TEXTURE KNOW YOUR PICKLE Our Amla Murabba (Aawle ka murabba) is a delicious blend of flavour and health, made with love and care by Hina Didi and her Ramai Mahila Bachat Gat from Uruli Kanchan. To prepare amla chutney we use farm fresh amla (gooseberries). For making Amla Murabba (gooseberry chutney) the locally sourced amla is grated and cooked with jaggery, absorbing the caramelized sweetness of jaggery with the tangy flavour of amla. The mix also contains high quality cinnamon and cardamom adding an aromatic depth and is cooked until all the flavours blend together perfectly. Made with jaggery, cinnamon, and cardamom, it offers a distinctive and wholesome twist to traditional pickles. If you enjoy this grated texture, you will also love our Mango Chunda Chutney, which follows a similarly authentic, oil-free preparation. Also, don’t miss out on our range of Tangy Pickles.
- [Amla Pickle | Amla ka Achar](https://laxmipickle.com/product/amla-pickle-amla-ka-achar/): INGREDIENT Amla (Indian Gooseberry) Mustard Oil (Sarson ka tel) Yellow Mustard Seeds (Sarson ki dal) Salt (Namak) Fennel Seeds (Sauf) Black Mustard Seeds (Sarson ki dal) Coriander Powder (Dhaniya powder) Turmeric Powder (Haldi) Red Chilli Powder (Lal mirch powder) Nigella Seeds (Kalonji) SHELF LIFE To ensure that the Amla pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!FarmDidi’s Amla Pickle is best before 12 months from manufacturing. TASTE AND TEXTURE KNOW YOUR PICKLE FarmDidi’s Sun dried Amla Pickle (amla achar) is not only packed with delicious flavour but also has essential nutrients that are good for your health. This amla achar is made by Jyoti Didi and her Pragati Mahila Bachat Gat from Walhe village. The fresh amla (Indian gooseberries) pieces are handpicked and mixed with aromatic spices and pure Mustard oil.For natural fermentation and developing rich flavour, the pickle is matured in sunlight for 4 days, allowing the spices to blend to perfection. Whether you are pairing it with rice, parathas, or curd, FarmDidi’s Amla Pickle adds a burst of flavour and wellness to every bite. It is all natural and free from artificial colours, flavors, and preservatives. Amla Pickle is a good source of Vitamin C and other essential nutrients, giving you a taste that is healthy and tasty. With its well-balanced flavour, it makes a perfect accompaniment for your meals. It is all-natural and free from artificial colours, flavours, and preservatives, making it a popular choice in our Jain Friendly collection. If you enjoy the nutritional benefits of gooseberries but prefer a sweet and tangy twist, you must try our Amla Chunda (Amla Murabba). With its well-balanced flavour, it makes a perfect accompaniment for your meals
- [Mango Chunda Chutney | Aam ka Chunda](https://laxmipickle.com/product/mango-chunda-chutney-aam-ka-chunda/): INGREDIENT Mango (Totopuri Mangoes from villages) Sugar (chini) Cumin seeds powder (Jeera powder) Red Chilli Powder (Lal mirch powder) Turmeric (Haldi) Salt (Namak) Asafoetida (Hing) SHELF LIFE To ensure that the Mango Chunda Chutney stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!Best before: 12 months from the date of packaging TEXTURE AND TASTE KNOW YOUR PICKLE Our homemade Mango Chunda (Mango Murabba) is made with love by Manisha didi and her Mahila Bachat Gat in Shivari village, Pune districtWe ensure the authentic taste of the product with traditional preparation along with maintaining hygiene, giving you a true homemade taste! Our Aam ki launji (aam ka chutney) is made by using high quality handpicked Totopuri Mangoes, which are grated and then cooked with sugar and a premium blend of spices and condiments to achieve a perfect balance of flavours. With the hint of hing (asafoetida) and red chilli powder, this Gujarati chunda offers a delightful mix of sweetness with a mild spicy aftertaste. To enhance its flavour, it is matured for 3-4 days, allowing the ingredients to blend together perfectly. If you enjoy this sweet-tangy profile, you may also like our Sweet Mango Pickle (Aam ka Meetha Achar), and if you prefer a different fruit murabba, our Amla Chunda is another popular option.
- [Punjabi Mango Pickle | Punjabi Aam Ka Achar](https://laxmipickle.com/product/punjabi-mango-pickle-punjabi-aam-ka-achar/): INGREDIENT Mango (Ramkela Aam) Fennel seeds (Sauf) Mustard oil (Sarso ka tel) Fenugreek seeds (Methi dana) Yellow mustard (Pila sarso) Red chilli powder (Lal mirch powder) Kalonji (Nigella seeds) Asafoetida (Hing) Chilli flakes (Mirch ke tukde) Turmeric (Haldi) SHELF LIFE To ensure that the Punjabi Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!Best before: 12 months from the date of packaging To ensure that the Punjabi Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!Best before: 12 months from the date of packaging TEXTURE AND TASTE KNOW YOUR PICKLE Farmdidi Punjabi Mango Pickle (Punjabi Aam ka Achar) is made with the traditional 'Ramkela' variety of mango, known for its exceptional flavor in North Indian pickles.Large pieces of raw Ramkela mango are mixed with roasted spices such as kalonji (nigella seeds), methi dana (fenugreek seeds), saunf (fennel seeds), chili flakes, and hing (asafoetida). These are combined with pre-heated, wood-pressed mustard oil. The mixture is then sun-dried in sterilized Barnis (ceramic jars), allowing slow, controlled maturation that enriches the flavors, resulting in an authentic, homemade Punjabi style aam ka achar taste. The unmistakable aroma of this pickle speaks to its authenticity. Also, don’t miss trying our traditional mango pickle made with sunflower oil.
- [Homemade Mango Pickle | Aam ka Achar](https://laxmipickle.com/product/homemade-mango-pickle-aam-ka-achar/): INGREDIENTS Mango (Naati aam from villages) Mustard seed powder (Sarso seeds) Sunflower oil (Suryamukhi Oil) Fennel seeds (Sauf) Fenugreek seeds (Methi dana) Neem leaves (Neem ki pattiyan) Red chilli powder (Lal mirch powder) Pickle masala (Achar masala) Coriander powder (Dhaniya powder) Turmeric (Haldi) Salt SHELF LIFE To ensure that the Homemade Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Best before: 12 months from the date of packaging TEXTURE AND TASTE KNOW YOUR PICKLE This traditional mango pickle, similar to dry mango pickle (aam ka sukha achar), is made in a village in Aurangabad, Maharashtra, by Rekha Didi and her Shivai Mahila Bachat Gat. We use Gavran Kairi, which has the perfect sourness for making homemade mango pickle. The mango pieces are mixed with premium roasted spices and pre-heated cold pressed sunflower oil, then sun-dried in Barnis (ceremic jar), allowing for slow, controlled maturation that enriches the flavors, resulting in anauthentic, homemade mango pickle taste. Neem leaves are added to naturally increase the shelf life. Without a doubt, this is the best mango pickle available online if you're looking for North-Indian mango pickle we would recommend to try our Punjabi mango pickle which is made in mustard oil. For those who prefer a South-Indian (Andhra-style) mango pickle, enjoy our Avakaya Mango Pickle, prepared with groundnut oil and Guntur chillies.


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