INGREDIENT

• Green chillies (Rajasthani green chilli)
• Lemon juice (Nimbu)
• Mustard oil (Sarso ka tel)
• Salt (Namak)
• Garlic (Lahsun)
• Cumin (Jeera)
• Mustard dal (Sarson ki daal)
• Turmeric (Haldi)

• SHELF LIFE

• To ensure that the Green Chilli Pickle stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Oh, and one more tip – always use dry spoons while serving. Trust me, it makes a difference!Best before: 12 months from the date of packaging

• TASTE AND TEXTURE

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• KNOW YOUR PICKLE

• FarmDidi’s spicy and tangy Green Chilli Pickle is made by Gauri Didi and Supriya Didi in Vir Nira Village, Maharashtra. Our Hari Mirch Ka Achar is a bold blend of heat and spice, which is made using dark green chillies, sourced from local farmers.This chilli pickle is prepared by heating mustard oil, which is then infused with crushed garlic and premium spices, sautéed for 4–5 minutes.Once the base is ready, green chillies are cut and cooked in the aromatic base. Lemon juice is added, giving the mirchi achar its signature sour and spicy kick.

  Made with mustard oil, garlic, and lemon juice, and athana mirchi makes this green chilli pickle( hari mirch ka achar) the perfect accompaniment for those who love bold flavours. If you enjoy the savoury, aromatic notes of garlic used here, you must try our Garlic Pickle as well. For those who crave more heat, don’t forget to explore our entire range of Spicy Pickles